Operations Troubleshooting
This minor essay will give you a better idea of who I am, what I
have done and, more important, what I can do for you. You will also get an idea of my outlook on the industry. This
material is necessarily a bit generic, but I think it can serve as a basis for further discussions. If my
philosophy seems compatible with yours, we should discuss how we can work together. But more about that
later.
Foodservice operations can be incredibly demanding. Just your willingness to
consider options says a lot about your professional commitment. In my experience, the best operators are actively
looking for alternatives. Top operators want to correct any situation that keeps them from doing the very best they
can for their guests, their staff, their investors or themselves ... and they want that improvement sooner instead
of later. Amateurs don't even suspect there may be another way to do it!
In the next few pages, I will share some thoughts on the foodservice industry and
how I may be able to help you reach your professional goals in less time and with less effort.
Click here for more information.
Restaurant Concept Development
The following material deals with the issues involved in developing
a successful restaurant concept. Of necessity it is a bit generic, but it should give you a better idea of who I
am, what I have done and, more important, what I can do for you. You will also get an idea of my outlook on the
industry. If my philosophy seems compatible with yours, we can discuss how we might work together. But more about
that later.
I always get excited by a new project and really love the whole development
process. Concept development involves balancing the strengths and limitations of the site against the competitive
climate in the market considering the expertise of the operator and the budget available for the project. I've
helped a number of people (including myself) get restaurants off the ground and I am convinced that the long-term
profitability of an operation is determined in the development period!
In the next few pages, I will share some thoughts on restaurant concept development
and how I may be able to help you reach your professional goals in less time and with less effort. Regardless of
whether we establish a working relationship or not, I think you will find the information helpful.
Click here for more information.
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