How to Kick Some Serious Butt in the
Marketplace
A Well-Trained Staff Is the Ultimate
Competitive Advantage
Face it. You know you need to do a better job
of training your staff ... but something always seems to come
up ... or the training resources you can find don't quite fit
your operation ... or any one of a dozen other "good reasons"
why you are doing less than you know you should do.
With more and more restaurants competing for the dining
dollar, you can no longer afford to settle for "good enough."
You must DO THE WORK that your competitors are not
willing to do and provide your guests with a clearly superior
dining experience.
I just recorded a program that
can help you do just that.
What Every Service Pro Should Know About
People
Foodservice is a "people business" and those
with the best understanding of people will come out ahead every
time.
In this six-part series, I offer some valuable insights that
can help your service staff have more fun on the job, be more
confident and relaxed when dealing with the public and be more
effective at generating income for both the restaurant and
themselves!
This no-nonsense video series
will help your guest contact staff
understand:
- What makes
foodservice a valuable "real job"
- Why guests have a
good time ... and why they don't!
- Innocent mistakes
that may be costing them money on every
shift
- The personal quality
that causes guests to feel well-served and leave a more
generous tip
- How to increase
effectiveness and stay out of "the
weeds"
- A simple way to
reduce the stress in their professional (and personal)
lives
- How much a
disgruntled party really costs
them
- How to become an
expert at dealing with people, even the most difficult
patrons
- A foolproof way to
increase sales and improve guest service - without having
to "sell"
In addition to presenting my most current
thinking on these topics, the new series also has a non-tipped
version for operations like QSR, clubs and institutions where
tips are not a factor for the service staff.
This series is not as much
about WHAT to do as it is about WHY it
works.
It goes beyond technique to discuss the principles that are
at play in the human interactions you face in the restaurant
every day. This creates a starting point that allows the
manager to easily start a discussion with the staff about what
the concepts mean and how they might be applied to your
operation. Since adults learn more fro dialogue than from
lecture, this improves the chances that the understanding will
"stick" and become part of your competitive edge.
Each DVD set comes with an Implementation Guide that offers
suggestions on how to conduct these sessions so that the staff
will essentially do their own training. When the learning comes
from the inside out like this, it "sticks" much better and you
do not end up with the robotic, scripted behaviors that you see
in the typical chain restaurant.
There is nothing like this
program anywhere in the industry and with the chance to pick it
up at half price ... well, when do you expect to get a better
offer?
And you can try it out risk-free because you are covered by
my 100% "You-Gotta-Love-It" Satisfaction Guarantee. If for any
reason you are unhappy with the Service Pro Program, you may
return it for a full refund (less shipping and handling). No
questions. No hassles.
Why Am I Offering You A
Deal?
I have sold hundreds of copies of the VHS version of this
program for $399.95 -- and it is a bargain when you consider
what it costs you NOT to train your crew. My video producer
thought I should offer the DVD version at the same price ...
but I want to do anything I can to get these ideas in use out
there in the industry.
When I first created the DVD program, I offered a limited
number of pre-publication sets at $197. That deal sold out
within ten days. I had planned to raise the price to a more
appropriate $297 ... but my wife has persuaded me to keep the
special price a little longer and see what happens.
So here's the deal: I have
another 37 copies of the six-part sets of "What Every Service
Pro Should Know About People" on DVD ... at only $197. When
they are gone I reserve the right to return to the $297 price.
In either case, Gold Group members can take $50 off the
price.
If you are willing to act quickly, you can save a lot ...
and make training your unfair advantage in the marketplace.
But Wait! There's More!
(I've always wanted to say that!)
To sweeten the deal, these 37 sets also contain
audio CDs of the entire
program so that you and your managers can review the
program content in the car as you drive to and from the
restaurant. It will help you be even more effective when you
discuss the program material with your crew.
But You Must Act Now
This offer is limited to only 37 sets and I expect them to
go quickly. Order yours now before the price goes up. You ...
and your guests ... will be glad you did.
Special Limited
Time Offer
The special DVD package contains the six-part
series, "What Every Service Pro Should Know About People"
comprised of the following modules:
- Part 1 - I'll Do This Until I Get a Real Job!
- Part 2 - The Power of Presence
- Part 3 - Why Guests Don't Come Back and What You Can Do
About It
- Part 4 - Dealing With Difficult People
- Part 5 - Handling Guest Complaints
- Part 6 - Building Sales Without Selling
The package includes a Facilitator's Guide
and a discount offer on copies of 50
Tips to Improve Your Tips: The Service Pro's Guide to
Delighting Diners.
As a special FREE bonus, this special offer also includes
the entire program on audio CD.
Order the Special DVD Package -- Tipped Version -
$197
Order the Service Pro Program -- Non-Tipped
Version - $197
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