Is Bill Marvin really the most-booked speaker in the hospitality business? Who knows for sure? But when you look at the frequency with which he speaks and the range of audiences he addresses, there is obviously something going on here! The following is a list of programs and presentations conducted during 1999. It will give you an idea of the topics that seem to be in demand and the various audiences who have requested them.
TYPE: GC=general consulting, KN=keynote address, FD=full day workshop (6-8 hours), HD=half day seminar (2-3 hours), SH=show-length program (90 minutes or less)
1/7-13 - Pueblo, CO - Best Western Pueblo West Inn - GC
1/11 - Pueblo, CO - Best Western Pueblo West Inn - Restaurant Economics 101 - SH
1/15 - Seattle, WA - Burger King NW Franchise Assn. - There's GOT to Be an Easier Way to Run a Restaurant - KN
1/21 - Tallahassee, FL - Chez Pierre Restaurant - Building Consensus - SH
1/25 - Key Largo, FL - Senor Frijoles/Sundowner's - The Server as an Independent Business Person (2) - HD
1/28-2/3 - Pueblo, CO - Best Western Pueblo West Inn - GC
2/1 - Pueblo, CO - Best Western Pueblo West Inn - The Server as an Independent Business Person - SH
2/8 - Minneapolis, MN - Minnesota Restaurant Assn. - How to Run With the Big Dogs and Stay in the Race - SH
2/8 - Minneapolis, MN - Minnesota Restaurant Assn. - There's GOT to Be an Easier Way to Run a Restaurant - SH
2/8 - Minneapolis, MN - Minnesota Restaurant Assn. - Finding the Right People - SH
2/10 - Las Vegas, NV - Pizza Expo - There's GOT to Be an Easier Way to Run a Restaurant (2) - SH
2/11 - Las Vegas, NV - Pizza Expo - There's GOT to Be an Easier Way to Run a Restaurant - SH
2/21 - New York, NY - New York State Restaurant Assn. - 50 Money-Making Marketing Ideas - SH
2/22 - New York, NY - New York State Restaurant Assn. - Marketing Advantages of the Independent Operator - SH
2/23 - New York, NY - New York State Restaurant Assn. - How I Cut My Food Cost by 10% Overnight - SH
3/2 - San Diego, CA - California Restaurant Assn. - There's GOT to Be an Easier Way to Run a Restaurant - HD
3/3 - Santa Ana, CA - California Restaurant Assn. - There's GOT to Be an Easier Way to Run a Restaurant - HD
3/20-23 - Pueblo, CO - Best Western Pueblo West Inn - GC
3/29 - Milwaukee, WI - Wisconsin Restaurant Assn - There's GOT to Be an Easier Way to Run a Restaurant - SH
3/30 - Milwaukee, WI - National Coffee Assn- Building a Better Cup - SH
3/30 - Milwaukee, WI - Wisconsin Restaurant Assn - 50 Money-Making Marketing Ideas - SH
3/31 - Indianapolis, IN - Hoosier Hospitality - 50 Money-Making Marketing Ideas - SH
3/31 - Indianapolis, IN - Hoosier Hospitality - Why Guests Don't Come Back and What You Can Do About It - SH
4/6 - Toronto, ON - Philthy McNasty - What Every Service Pro Should Know About People (2) - HD
4/7 - Toronto, ON - Serca Food Service - There's GOT to Be an Easier Way to Run a Restaurant - SH
4/7 - Toronto, ON - Serca Food Service - Cashing In On Complaints - SH
4/12 - Sacramento, CA - California Restaurant Assn. - Why Guests Don't Come Back and What You Can Do About It - SH
4/13 - San Luis Obispo, CA - California Restaurant Assn. - There's GOT to Be an Easier Way to Run a Restaurant - SH
4/17 - Portland, OR - Northwest Hospitality Show - There's GOT to Be an Easier Way to Run a Restaurant - SH
4/20 - Napa, CA - Young President's Organization - There's GOT to Be an Easier Way to Run a Restaurant - SH
4/27 - Denver, CO - National Coffee Assn. - Building a Better Cup - SH
4/28 - Denver, CO - Colorado Restaurant Assn. - How I Cut My Food Cost by 10% Overnight - SH
5/18 - Vancouver, BC - Canadian Assn of Professional Speakers - How to Have a Fully-Booked Calendar - SH
5/20 - Pensacola, FL - McGuire Management Group - What Every Service Pro Should Know About People (3) - HD
5/26 - Seattle, WA - NW Hospitality Network - There's GOT to Be an Easier Way to Run a Restaurant - SH
6/7 - San Diego, CA - Oscar's Restaurants/Ruby Restaurant Group - There's GOT to Be an Easier Way to Run a Restaurant - FD
6/9 - Irvine, CA - Oscar's Restaurants/Ruby Restaurant Group - There's GOT to Be an Easier Way to Run a Restaurant - FD
6/17 - Orlando, FL - BPAA Bowl Expo - Finding People With the Right Stuff (2) - SH
6/24-26 - Clovis, NM - T S & S Eateries - General Concept Development - GC
6/27 - Dallas, TX - Southwest Foodservice Expo - There's GOT to Be an Easier Way to Run a Restaurant - KN
6/28 - Dallas, TX - National Coffee Association - Building a Better Cup - SH
6/28 - Dallas, TX - Southwest Foodservice Expo - Moving Up Without Burning Out - SH
7/18 - Port Ludlow, WA - Tommy Bahama - There's GOT to Be an Easier Way to Run a Restaurant - KN
7/19 - Orlando, FL - Huddle House - There's GOT to Be an Easier Way to Run a Restaurant - KN
7/19 - Orlando, FL - Huddle House - Effectively Implementing Change - SH
7/27 - Seattle, WA - WA State Chapter MPI - There's GOT to Be an Easier Way to Run a Business - KN
7/29 - Wauwatosa, WI - DeRosa Corporation - There's GOT to Be an Easier Way to Run a Restaurant (2) - HD
7/30 - Chicago, IL - The Chicago Club - There's GOT to Be an Easier Way to Run a Business - HD
8/4 - Chicago, IL - The Chicago Club - There's GOT to Be an Easier Way to Run a Business - HD
8/11 - San Antonio, TX - Old SF Steakhouse - There's GOT to Be an Easier Way to Run a Business - HD
9/7-8 - Rocky Mount, NC - Texas Steakhouse & Saloon - GC
9/21 - Minneapolis, MN - Hospitality Minnesota - Finding the Right People - HD
9/21 - Minneapolis, MN - Hospitality Minnesota - Retention is Better than Recruitment - HD
9/28 - Mt. Pleasant, MI - LaBelle Management - 50 Money-Making Marketing Ideas - HD
9/29 - Mt. Pleasant, MI - LaBelle Management - 50 Money-Making Marketing Ideas - HD
10/9 - Omaha, NE - Speakers Assn of the Midlands - Overheads are Over - SH
10/9 - Omaha, NE - Speakers Assn of the Midlands - How to Have a Fully-Booked Calendar - SH
10/9 - Omaha, NE - Speakers Assn of the Midlands - Getting Unstuck - SH
10/12 - Bellevue, WA - Washington Restaurant Assn. - Moving Up Without Burning Out - KN
10/12 - Bellevue, WA - Washington Restaurant Assn. - There's GOT to Be an Easier Way to Run a Restaurant - SH
10/19 - Novi, MI - Michigan Restaurant Assn. - There's GOT to Be an Easier Way to Run a Restaurant - SH
10/20 - Atlantic City, NJ - Northeast Pizza Expo - 50 Money-Making Marketing Ideas - SH
10/20 - Atlantic City, NJ - Run With the Big Dogs and Stay in the Race - SH
10/21 - Atlantic City, NJ - Northeast Pizza Expo - 50 Money-Making Marketing Ideas - SH
10/21 - Atlantic City, NJ - Run With the Big Dogs and Stay in the Race - SH
10/27 - Vancouver, BC - Inc. Magazine Advanced Customer Service Conference - Keeping the Team on Track - SH
11/9 - Portland, OR - There's GOT to Be an Easier Way to Run a Restaurant - Burger King Managers Conference - KN
11/15 - Des Moines, IA - There's GOT to Be an Easier Way to Run a Restaurant (2) - Iowa Hospitality Assn. - SH
12/1 - Bellevue, WA - There's GOT to Be an Easier Way to Run a Restaurant - Bloch Restaurants - HD
12/6 - Dearborn, MI - There's GOT to Be an Easier Way to Run a Business - MI Golf Course Owners Assn - KN
12/6 - Dearborn, MI - Improving Food & Beverage Controls - MI Golf Course Owners Assn. - SH
12/8 - Bellevue, WA - There's GOT to Be an Easier Way to Run a Restaurant - Bloch Restaurants - HD
12/19 - Nashville, TN - There's GOT to Be an Easier Way to Run a Business - Pioneer College Caterers - KN
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