Bill Marvin
The Restaurant Doctor

PRESENTATIONS - 2001

Is Bill Marvin really the most-booked speaker in the hospitality business? Who knows for sure? But when you look at the frequency with which he speaks and the range of audiences he addresses, there is obviously something going on here! The following is a list of programs and presentations conducted during 2001. It will give you an idea of the topics that seem to be in demand and the various audiences who have requested them.

TYPE: GC=general consulting, KN=keynote address, FD=full day workshop (6-8 hours), HD=half day seminar (2-3 hours), SH=show-length program (90 minutes or less)

1/7-9 - Basking Ridge, NJ - National Coffee Survey - Onsite ideography for CD report - GC
1/22 - Miami, OH - AMFAC Parks & Resorts - There's GOT to Be an Easier Way to Run a Restaurant - KN
1/29 - Irvine, CA - National Coffee Survey - Post-production work on CD report - GC
2/6 - Beaver Creek, CO - Domino's Forum - There's GOT to Be an Easier Way to Run a Restaurant - KN
2/8 - Chicago, IL - The Chicago Club - General service programs for staff and management - GC

2/12-13 - Denver, CO - Hospitality Industry Winter Roundtable - GC
2/16-17 - Ft. Lauderdale, FL - Schumacker & Co - Concept development - GC
2/19-20 - Orlando, FL - Hospitality Industry Winter Roundtable - GC
2/23 - Houston, TX - Sysco Corporation - RestaurantProfitMaker.com - GC
2/25 - New York, NY - NY Restaurant & Foodservice Show - 39 Money-Making Marketing Ideas - SH

2/26 - New York, NY - NY Restaurant & Foodservice Show - Cashing In On Complaints - SH
2/27 - New York, NY - NY Restaurant & Foodservice Show - One-on-One Marketing: The Server as an Independent Businessperson - SH
3/3 - Anaheim, CA - Int'l Foodservice Executives Assn. - There's GOT to Be an Easier Way to Run a Restaurant - SH
3/3 - Anaheim, CA - Int'l Foodservice Executives Assn. - Finding the Right People - SH
3/4 - Vancouver, BC - BC Restaurant & Foodservices Assn. - 39 Money-Making Marketing Ideas - SH

3/12-13 - Columbus, ON - Hospitality Industry Winter Roundtable - GC
3/14 - Dallas, TX - Schumacker & Co - concept development - GC
3/21 - Kalamazoo, MI - Sysco Food Services of Grand Rapids - There's GOT to Be an Easier Way to Run a Restaurant - SH
3/21 - Kalamazoo, MI - Sysco Food Services of Grand Rapids - Marketing Advantages of the Independent Operator - SH
3/21 - Kalamazoo, MI - Sysco Food Services of Grand Rapids - Finding the Right People - SH

3/21 - Kalamazoo, MI - Sysco Food Services of Grand Rapids - Creating Value Through Presentation - SH
3/25 - Tel Aviv, Israel - Israeli Hospitality and Tourism Conference - Trends in the Restaurant Industry - KN
3/25 - Tel Aviv, Israel - Israeli Hospitality and Tourism Conference - Foodservice as an Attraction - KN
3/25 - Tel Aviv, Israel - Israeli Hospitality and Tourism Conference - 9 Proven Ways to Enhance Guest Service - SH
3/27 - Indianapolis, IN - Hoosier Hospitality Conference - How to End Your Labor Shortage...NOW! - HD

3/28 - Columbus, OH - Sysco Food Services of Cincinnati - Creating Value Through Presentation - SH


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©2001 The Restaurant Doctor