Bill Marvin intro - please read as written

Volume can make up for a multitude of sins. Have you noticed that food and labor costs are virtual non-issues when sales are up ... and almost always a concern when sales are low?

Do you sleep better at night when the cash flow is strong?

Would you agree that the business is more fun when you are making more money?

If you are looking for a few proven ways to help you increase the top line, improve profitability and lower your stress level ... pay attention to our next speaker.

He is an adventurer. (pause)

He is a respected author, a sought-after consultant and an experienced foodservice operator ... and for the next ____ minutes, he is working for you.

Please join me in welcoming The Restaurant Doctor, Mr. Bill Marvin.