Bill Marvin intro (please read as written)
If you have ever thought, "there HAS to be an easier way to do this!" you are in the right place at the right time.
I don't have to tell you that running a restaurant is often an exercise in exertion. Now... devotion and dedication are worthy qualities, but there is more to this business than just hard work.
To find an easier way, we must re-examine the basic assumptions that underlie our thinking and our speaker today can help us do just that.
He is an adventurer. (pause)
He is an experienced foodservice operator who works with good restaurants that want to be great and with managers who want to get their lives back.
He is also a prolific author and I'm pleased to tell you that we have arranged for you to receive a generous discount on several of his books today.
I think you will find his insights offer a refreshing change of perspective that can benefit us all.
Please join me in welcoming The Restaurant Doctor, Mr. Bill Marvin.